{"id":1522,"date":"2024-11-27T12:42:25","date_gmt":"2024-11-27T12:42:25","guid":{"rendered":"https:\/\/www.malakolubara.rs\/mala-kolubara-on-the-river\/"},"modified":"2025-05-29T13:45:08","modified_gmt":"2025-05-29T13:45:08","slug":"mala-kolubara-on-the-river","status":"publish","type":"page","link":"https:\/\/www.malakolubara.rs\/en\/mala-kolubara-on-the-river\/","title":{"rendered":"Mala Kolubara on the river"},"content":{"rendered":"

Mala Kolubara on the river<\/h4><\/div>
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A modern take on traditional cuisine<\/h2><\/div><\/div><\/div>

Mala Kolubara on the river<\/h4><\/div>
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A modern take on traditional cuisine<\/h2><\/div><\/div><\/div><\/div><\/div>

Mala Kolubara Restaurant<\/h2><\/div>

On the banks of the Sava River, the Mala Kolubara riverside<\/strong> restaurant represents the perfect blend of the tranquility of nature and the spirit of authentic Serbian cuisine.<\/em><\/p>\n<\/div>

Opened in 2018, the Mala Kolubara restaurant on the river<\/strong> is <\/em><\/p>\n<\/div>

A refuge from the hustle and bustle of the city, a place where every meal becomes a ritual, and every moment tells its own story.<\/h3><\/div>

It is a space that breathes the freshness of the river and the warmth of a homely atmosphere. From the moment you sit down, you feel like you are part of a story that is deeply rooted in tradition, but open to the contemporary spirit. <\/em><\/p>\n<\/div>

More about the restaurant<\/span><\/a><\/div><\/div><\/div>
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small kolubara on the river<\/h5><\/div>
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Quality first<\/strong><\/h2><\/div>

Traditional Serbian cuisine with a modern twist from our chefs will satisfy even the most sensitive palates. All our dishes are prepared with carefully selected ingredients from local farms and small producers. <\/p>\n<\/div>

<\/i>View the menu<\/span><\/a><\/div><\/div><\/div><\/div><\/div>
small town in the city<\/h5><\/div>
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A place for every occasion<\/strong><\/h2><\/div>

Mala Kolubara<\/strong> Restaurant has been carefully designed to provide each guest with a sense of traditional Serbian welcome and hospitality. The warm interior and carefully chosen details create an ambiance that makes you feel at home. Perfect for lunchtime conversations, family gatherings, or business meetings over dinner.<\/p>\n<\/div>

<\/i>View the gallery<\/span><\/a><\/div><\/div><\/div>
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small kolubara on the river<\/h5><\/div>
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The perfect “drop”<\/strong><\/h2><\/div>

Traditional Serbian brandy, a wide selection of beers and quality wines will complement every bite.
For those who do not prefer alcohol, we have prepared a wide range of non-alcoholic drinks.<\/p>\n<\/div>

<\/i>View the drinks menu<\/span><\/a><\/div>
<\/i>View the wine list<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

We are highlighting from the offer<\/h2><\/div><\/div><\/div>

Appetizers<\/h3><\/div>
Kolubara appetizer<\/strong><\/h5><\/div>

(selection of dry homemade delicacies – Njegu\u0161ka and beef prosciutto, kulen, cracklings, white cheese, kajmak)<\/p>\n<\/div><\/div><\/div>

2800<\/p>\n<\/div><\/div><\/div><\/div>

Selection of goat cheeses<\/strong><\/h5><\/div>

(goat cheeses from the area of \u200b\u200bWestern Serbia – grilled cheese, white mature cheese, cheese in flavored oil, cheese from a cheesecloth, burek dough, olives, nuts)<\/p>\n<\/div><\/div><\/div>

2450<\/p>\n<\/div><\/div><\/div><\/div>

Board with wine<\/strong><\/h5><\/div>

(Serbian sushi, fried fish, Njegu\u0161ki prosciutto, beef rump steak in oil, goat cheese in oil, drunk plums)<\/p>\n<\/div><\/div><\/div>

2800<\/p>\n<\/div><\/div><\/div><\/div>

White mrs.<\/strong><\/h5><\/div>

(selection of white cheeses and young cream from local farms)<\/p>\n<\/div><\/div><\/div>

1400<\/p>\n<\/div><\/div><\/div><\/div>

Kavoorma baked on burek dough<\/strong><\/h5><\/div><\/div><\/div>

1100<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Main courses<\/h3><\/div>
Veal under the “sa\u010d”<\/strong><\/h5><\/div>
(with potatoes and cream)<\/div>\n<\/div><\/div><\/div>

2550<\/p>\n<\/div><\/div><\/div><\/div>

Lamb under the “sa\u010d”<\/strong><\/h5><\/div><\/div><\/div>

2450<\/p>\n<\/div><\/div><\/div><\/div>

(with potatoes and cream)<\/div>\n<\/div>
Pulled pork on burek dough<\/strong><\/h5><\/div>
(with potatoes and cream)<\/div>\n<\/div><\/div><\/div>

1750<\/p>\n<\/div><\/div><\/div><\/div>

Zlatibor chicken<\/strong><\/h5><\/div>

(baked fillets in sauce with chopped pepper, prosciutto and cream, with the addition of potatoes)<\/p>\n<\/div><\/div><\/div>

1550<\/p>\n<\/div><\/div><\/div><\/div>

The Kolubara Shaker<\/strong><\/h5><\/div><\/div><\/div>

1480<\/p>\n<\/div><\/div><\/div><\/div>

(with sausage, smoked ham and pork neck)<\/div>\n<\/div>
Karadjordje’s steak<\/b><\/h5><\/div>
(with tartar sauce and potatoes)<\/div>\n<\/div><\/div><\/div>

1750<\/p>\n<\/div><\/div><\/div><\/div>

Pork ribs from PAC<\/strong><\/h5><\/div><\/div><\/div>

1550<\/p>\n<\/div><\/div><\/div><\/div>

(aged, slow-roasted)<\/div>\n<\/div>
\u0160umadija opanak<\/strong><\/h5><\/div>
(kebab meat, chicken fillet, bacon, cheese, paprika, cream)<\/div>\n<\/div><\/div><\/div>

1700<\/p>\n<\/div><\/div><\/div><\/div>

Rump steak in olive oil with cottage cheese<\/strong><\/h5><\/div><\/div><\/div>

2350<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Sweets<\/h3><\/div>
Chocolate cake with raspberries and almonds<\/strong><\/h5><\/div><\/div><\/div>

690<\/p>\n<\/div><\/div><\/div><\/div>

Vasa’s cake<\/strong><\/h5><\/div><\/div><\/div>

690<\/p>\n<\/div><\/div><\/div><\/div>

White steak with hazelnut and pineapple<\/strong><\/h5><\/div><\/div><\/div>

690<\/p>\n<\/div><\/div><\/div><\/div>

Cherry pie<\/strong><\/h5><\/div><\/div><\/div>

550<\/p>\n<\/div><\/div><\/div><\/div>

Baklava<\/strong><\/h5><\/div><\/div><\/div>

550<\/p>\n<\/div><\/div><\/div><\/div>

Tulumba<\/strong><\/h5><\/div><\/div><\/div>

550<\/p>\n<\/div><\/div><\/div><\/div>

Pancakes<\/strong><\/h5><\/div><\/div><\/div>

580<\/p>\n<\/div><\/div><\/div><\/div>

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Working hours and contact<\/h3><\/div>
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Monday: 10:00 - 23:00<\/h3>\n

Tuesday: 10:00 - 23:00<\/h3>\n

Wednesday: 10:00 - 01:00<\/h3>\n

Thursday: 10:00 - 01:00<\/h3>\n

Friday: 10:00 - 01:00<\/h3>\n

Saturday: 10:00 - 01:00<\/h3>\n

Sunday: 10:00 - 22:00<\/h3>\n<\/div>
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Address:<\/strong> Savski nasip 7a
Phone:<\/strong> 060 33 00 569
Email:<\/strong> info@malakolubara.rs<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Dear friends<\/strong><\/h3><\/div>

Your opinion is valuable to us – praise, suggestions, proposals, and even constructive criticism, all of which help us improve our service and provide you with an even better experience at “Mala Kolubara”.<\/p>\n

Fill out the form and share your impressions with us. Thank you for being part of our story and for helping us make every visit special!<\/p>\n<\/div><\/div><\/div>