{"id":1642,"date":"2024-11-04T07:47:26","date_gmt":"2024-11-04T07:47:26","guid":{"rendered":"https:\/\/www.malakolubara.rs\/mala-kolubara-in-the-sor\/"},"modified":"2025-05-29T13:42:23","modified_gmt":"2025-05-29T13:42:23","slug":"mala-kolubara-in-the-sor","status":"publish","type":"page","link":"https:\/\/www.malakolubara.rs\/en\/mala-kolubara-in-the-sor\/","title":{"rendered":"Mala Kolubara in the \u0160or"},"content":{"rendered":"

kolubara in the \u0161or<\/h4><\/div>
<\/div><\/div>

A modern take on traditional cuisine<\/h2><\/div><\/div><\/div>

Mala Kolubara in the \u0160or<\/h4><\/div>
<\/div><\/div>

A modern take on traditional cuisine<\/h2><\/div><\/div><\/div><\/div><\/div>

Gastro \u0160or<\/h4><\/div>
<\/div><\/div>

Kolubara Restaurant<\/h2><\/div>

Located in the first regional gastro park, the Kolubara restaurant in \u0160or<\/strong> represents a link between traditional Serbian cuisine and the modern spirit of the urban gastronomic scene.<\/em><\/p>\n<\/div>

Opened in 2022, the Kolubara restaurant in Shor<\/strong> has quickly become <\/em><\/p>\n<\/div>

A destination for enjoyment, socializing with loved ones and creating memories.<\/h3><\/div>

Whether you’re here for a romantic dinner, fun with friends, or a family lunch, Kolubara in \u0160or<\/strong> is a place that combines fun, top quality, and the tradition of Serbian gastronomy.<\/em><\/p>\n<\/div>

More about the restaurant<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>
kolubara in the \u0160or<\/h5><\/div>
<\/div><\/div>

Quality first<\/h2><\/div>

Traditional Serbian cuisine with a modern twist from our chefs will satisfy even the most sensitive palates. All our dishes are prepared with carefully selected ingredients from local farms and small producers.<\/p>\n<\/div>

<\/i>View the menu<\/span><\/a><\/div><\/div><\/div><\/div><\/div>
kolubara in the \u0160or<\/h5><\/div>
<\/div><\/div>

A place for every occasion<\/strong><\/h2><\/div>

Kolubara Restaurant in \u0160or<\/strong> has been carefully designed to provide each guest with a sense of traditional Serbian welcome and hospitality. The warm interior and carefully chosen details create an ambiance that makes you feel at home. Perfect for lunchtime conversations, family gatherings, or business meetings over dinner. <\/p>\n<\/div>

<\/i>View the gallery<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>
kolubara in the \u0160or<\/h5><\/div>
<\/div><\/div>

The perfect “drop”<\/strong><\/h2><\/div>

Traditional Serbian brandy, a wide selection of beers and quality wines will complement every bite.
For those who do not prefer alcohol, we have prepared a wide range of non-alcoholic drinks.<\/p>\n<\/div>

<\/i>View the drinks menu<\/span><\/a><\/div>
<\/i>View the wine list<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

We are highlighting from the offer<\/h2><\/div><\/div><\/div>

Appetizers<\/h3><\/div>
Kolubara appetizer<\/strong><\/h5><\/div><\/div><\/div>

2600<\/p>\n<\/div><\/div><\/div><\/div>

(selection of dried homemade delicacies – prosciutto, kulen, dried sausages, cracklings, white cheese, cream, dough dumplings)<\/div>\n<\/div>
Selection of goat cheeses<\/strong><\/h5><\/div>
\n
(goat cheeses from the area of \u200b\u200bWestern Serbia – grilled cheese, white mature cheese, cheese in flavored oil, cheese from a cheesecloth, burek dough, olives, nuts)<\/div>\n<\/div>\n<\/div><\/div><\/div>

2490<\/p>\n<\/div><\/div><\/div><\/div>

(selection of white cheeses and young cream from local farms)<\/p>\n<\/div>

Fried peppers<\/strong><\/h5><\/div><\/div><\/div>

980<\/p>\n<\/div><\/div><\/div><\/div>

(with urde and chive spread)<\/p>\n<\/div>

Board with wine<\/strong><\/h5><\/div><\/div><\/div>

2700<\/p>\n<\/div><\/div><\/div><\/div>

(Serbian sushi, fried fish, Njegu\u0161ki prosciutto, beef rump steak in oil, goat cheese in oil, drunk plums)<\/p>\n<\/div>

Horse meat steak tartare<\/strong><\/h5><\/div><\/div><\/div>

1700<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Main courses<\/h3><\/div>
Veal under the “sa\u010d”<\/strong><\/h5><\/div>
(with potatoes and cream)<\/div>\n<\/div><\/div><\/div>

2550<\/p>\n<\/div><\/div><\/div><\/div>

Lamb under the “sa\u010d”<\/strong><\/h5><\/div>
(with potatoes and cream)<\/div>\n<\/div><\/div><\/div>

2450<\/p>\n<\/div><\/div><\/div><\/div>

Lamb in milk and “kajmak”<\/strong><\/h5><\/div><\/div><\/div>

2550<\/p>\n<\/div><\/div><\/div><\/div>

Zlatibor chicken<\/strong><\/h5><\/div>

(baked fillets in sauce with chopped pepper, prosciutto and cream, with the addition of potatoes)<\/p>\n<\/div><\/div><\/div>

1650<\/p>\n<\/div><\/div><\/div><\/div>

“Drapana” pork shoulder on “burek” dough<\/strong><\/h5><\/div>
(with cream and potatoes)<\/div>\n<\/div><\/div><\/div>

1850<\/p>\n<\/div><\/div><\/div><\/div>

Kolubara piglet<\/strong><\/h5><\/div>
(quarter of a pig)<\/div>\n<\/div><\/div><\/div>

6500<\/p>\n<\/div><\/div><\/div><\/div>

Pork ribs baked<\/strong><\/h5><\/div><\/div><\/div>

1500<\/p>\n<\/div><\/div><\/div><\/div>

(aged, slow-roasted)<\/div>\n<\/div>
Tomahawk “Kolubara”<\/strong><\/h5><\/div>
(prepared from indigenous Serbian pig breeds)<\/div>\n<\/div><\/div><\/div>

1950<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Sweets<\/h3><\/div>
Warm date cake in caramel sauce<\/strong><\/h5><\/div><\/div><\/div>

550<\/p>\n<\/div><\/div><\/div><\/div>

Warm apple and cranberry cake with vanilla ice cream<\/strong><\/h5><\/div><\/div><\/div>

550<\/p>\n<\/div><\/div><\/div><\/div>

\u201cBelgrade in the harbor\u201d<\/b><\/h5><\/div>
(cake with pistachio cream)<\/div>\n<\/div><\/div><\/div>

650<\/p>\n<\/div><\/div><\/div><\/div>

Homemade cheese cake<\/b><\/h5><\/div>
(with blueberry sauce)<\/div>\n<\/div><\/div><\/div>

650<\/p>\n<\/div><\/div><\/div><\/div>

Trileche<\/strong><\/h5><\/div><\/div><\/div>

550<\/p>\n<\/div><\/div><\/div><\/div>

Plasma cake<\/strong><\/h5><\/div><\/div><\/div>

490<\/p>\n<\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>

Working hours and contact<\/h3><\/div>
<\/div><\/div>
\n

Monday: 10:00 - 22:00<\/h3>\n

Tuesday: 10:00 - 22:00<\/h3>\n

Wednesday: 10:00 - 01:00<\/h3>\n

Thursday: 10:00 - 01:00<\/h3>\n

Friday: 10:00 - 01:00<\/h3>\n

Saturday: 10:00 - 01:00<\/h3>\n

Sunday: 10:00 - 23:00<\/h3>\n<\/div>
<\/div><\/div>
<\/span><\/div>

Address:<\/strong> Georges Clemenceau 29d
Phone:<\/strong> 069 444 22 33
E-mail:<\/strong> info@malakolubara.rs<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Dear friends<\/strong><\/h3><\/div>

Your opinion is valuable to us. Praise, suggestions, proposals, and even constructive criticism, all of which help us improve our service and provide you with an even better experience at “Mala Kolubara”. <\/p>\n

Fill out the form and share your impressions with us.<\/p>\n

Thank you for being part of our story and for helping us make every visit special!<\/p>\n<\/div><\/div><\/div>