kolubara in the šor

A modern take on traditional cuisine

Mala Kolubara in the Šor

A modern take on traditional cuisine

Gastro Šor

Kolubara Restaurant

Located in the first regional gastro park, the Kolubara restaurant in Šor represents a link between traditional Serbian cuisine and the modern spirit of the urban gastronomic scene.

Opened in 2022, the Kolubara restaurant in Shor has quickly become

A destination for enjoyment, socializing with loved ones and creating memories.

Whether you’re here for a romantic dinner, fun with friends, or a family lunch, Kolubara in Šor is a place that combines fun, top quality, and the tradition of Serbian gastronomy.

kolubara in the Šor

Quality first

Traditional Serbian cuisine with a modern twist from our chefs will satisfy even the most sensitive palates. All our dishes are prepared with carefully selected ingredients from local farms and small producers.

kolubara in the Šor

A place for every occasion

Kolubara Restaurant in Šor has been carefully designed to provide each guest with a sense of traditional Serbian welcome and hospitality. The warm interior and carefully chosen details create an ambiance that makes you feel at home. Perfect for lunchtime conversations, family gatherings, or business meetings over dinner.

kolubara in the Šor

The perfect “drop”

Traditional Serbian brandy, a wide selection of beers and quality wines will complement every bite.
For those who do not prefer alcohol, we have prepared a wide range of non-alcoholic drinks.

We are highlighting from the offer

Appetizers

Kolubara appetizer

2600

(selection of dried homemade delicacies – prosciutto, kulen, dried sausages, cracklings, white cheese, cream, dough dumplings)
Selection of goat cheeses
(goat cheeses from the area of ​​Western Serbia – grilled cheese, white mature cheese, cheese in flavored oil, cheese from a cheesecloth, burek dough, olives, nuts)

2490

(selection of white cheeses and young cream from local farms)

Fried peppers

980

(with urde and chive spread)

Board with wine

2700

(Serbian sushi, fried fish, Njeguški prosciutto, beef rump steak in oil, goat cheese in oil, drunk plums)

Horse meat steak tartare

1700

Main courses

Veal under the “sač”
(with potatoes and cream)

2550

Lamb under the “sač”
(with potatoes and cream)

2450

Lamb in milk and “kajmak”

2550

Zlatibor chicken

(baked fillets in sauce with chopped pepper, prosciutto and cream, with the addition of potatoes)

1650

“Drapana” pork shoulder on “burek” dough
(with cream and potatoes)

1850

Kolubara piglet
(quarter of a pig)

6500

Pork ribs baked

1500

(aged, slow-roasted)
Tomahawk “Kolubara”
(prepared from indigenous Serbian pig breeds)

1950

Sweets

Warm date cake in caramel sauce

550

Warm apple and cranberry cake with vanilla ice cream

550

“Belgrade in the harbor”
(cake with pistachio cream)

650

Homemade cheese cake
(with blueberry sauce)

650

Trileche

550

Plasma cake

490

Working hours and contact

Monday: 10:00 - 22:00

Tuesday: 10:00 - 22:00

Wednesday: 10:00 - 01:00

Thursday: 10:00 - 01:00

Friday: 10:00 - 01:00

Saturday: 10:00 - 01:00

Sunday: 10:00 - 23:00

Address: Georges Clemenceau 29d
Phone: 069 444 22 33
E-mail: info@malakolubara.rs

Dear friends

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