Kolubara in Šor

menu

Breakfast

Kolubara breakfast

(3 eggs poached on toasted burek dough with ajvar, Njeguška prosciutto and cubes of flavored feta cheese)

1150

Serbian dumplings
(with cheese and and “kajmak”)

790

Stuffed French toast
(sour cream, ham, cheese)

790

Zlatibor bun
(drippings, “kajmak”, egs, prosciutto)

690

Omelettes

690

Serbian scrambled eggs

(served on toast with bacon chips)

690

“Gibanica” with yogurt

600

Kolubara Club Sandwich

(double “burek” dough, grilled chicken, mixed salad, dressing, french fries)

1390

Extra egg

90

Appetizers and homemade delicacies

Kolubara appetizer

(selection of dry homemade delicacies – Njeguska and beef prosciutto, kulen, cracklings, white cheese, kajmak) 400g

2600

Selection of goat cheeses
(goat cheeses from the area of Western Serbia – grilled cheese, white mature cheese, cheese in flavored oil, cheese from a cheesecloth, burek dough, olives, nuts) 350g

2490

Selection of cow’s milk cheeses
(from the farm in Čurug – grilled cheese, white mature cheese, young cheese, cubed mix with flavored herbs in olive oil, burek dough, olives, nuts) 350g

2490

Grilled cheese mix

(goat and cow cheese) 200 g

1180

Grilled goat cheese “Coza Nostra”
150g

980

Grilled curd cheese “Farmer Churug”
150g

980

Appetizer for wine
(Serbian sushi, fried fish, “Njeguški” prosciutto, beef rump steak in oil, goat cheese in oil, drunk plums) 450g

2700

Pork “sprža”with pickled peppers on “burek” dough
350g

950

Fried peppers with cottage cheese and chive spread

300g

980

Mlinci with cracklings and bacon chips

350g

1180

“Budza’s” peper

(pepper stuffed with goat cheese from a “mesina” and baked in the oven) 300g

980

Horse meat steak tartare

200g

1700

Soups and stews

Homemade chanterelle soup

430

Veal soup

460

Potage

430

Fish

Perch fillet

(with potatoes and chard) 1 кg

5000

Catfish steaks
(chard-potato or grilled vegetables) 400g

1600

Smoked trout fillets

(chard-potato or grilled vegetables) 400g

1750

We grill the fish on a charcoal grill.

Local cuisine specialties from the wood-fired oven

Veal under the “sač”

(with potatoes and “кајмак”) 350g

2550

Lamb under the “sač”
(with potatoes and “кајмак”) 350g

2450

Lamb in milk and “kajmak”
350g

2550

“Drapana” pork shoulder on “burek” dough
(with кајмак and potatoes) 350g

1850

Zlatibor chicken

(baked fillets with chopped pepper, prosciutto and “kajmak” in sauce, with the addition of potatoes) 350g

1650

Pork shank
(baked in the oven) кg

1650

Pork ribs on “kajmak”

(aged, slow-roasted) 350g

1650

Pork ribs baked

(aged, slow roasted) 350г

1500

Kolubara piglet
(quarter of a pig)

6500

Kolubara lamb
(boneless quarter of lamb)

7500

Oven-baked potatoes with “kajmak”
250g

450

Made to order dishes

Tomahawk “Kolubara”

(prepared from indigenous Serbian pig breeds) 600g

1950

Grilled rump steak
(with grilled vegetables) 350г

2200

Rump steak with caramelized onion and cheese
350g

2300

Rump steak in flavored oil
350g

2300

Chicken fillet in champagne sauce

350g

1650

“Pljeskavica” in “burek” dough for 2 people

600g-700g

2050

Kolubara fillet for 2 people

(with smoked cheese sauce, prosciutto…) 600g-700g

2550

It’s good! We swear!!

(beef cheeks braised for 27 hours, with sauce and crispy polenta)

1750

Grilled Meat

Kolubara Mix for 2 persons

(“ćevapi”, dumplings, chicken, smoked neck hanger, homemade smoked sausage, potato chips) 800g

2700

Burek burger
(burger with onion on toasted burek dough, with kajmak, potatoes and cottage cheese “madness salad”) 400g

1850

Gourmet “Kolubara” burger with cream
(beef, smoked cheese, chopped prosciutto, pretop, flatbread) 400g

1750

Lamb kebab 2 pieces
300g

1750

“Komplet ćevapi”
(Zlatibor bun, 5 ćevap) 250г

1350

“Ćevapi Kolubara”
(“ćevapi” in burek dough with homemade ajvar made from chopped peppers and cream) 400g

1750

“Ćevapi”
(with french fries) 300g

1350

“Ćevapi” on “kajmak”
(with french fries) 300g

1500

“Gurmanski ćevap” on “burek” dough
370g

1650

Meat “uštipci”
(with chopped onion, hot pepper, bacon and cheese) 370g

1650

Horse meat patty
(with kajmak and truffles) 300g

1680

Smoked “vešalica”
350g

1650

Homemade smoked sausage
(with new potatos) 300g

1250

Chicken – Chicken fillet
(with potatoes) 300g

1300

Smoked drumstick
(with potatoes) 300g

1390

Children’s menu

“Ćevapi” with potatoes

780

Three fingers – chicken fingers with fries

760

Cheeseburger with fries

880

Grandma’s pasta with minced meat

760

Smoked chicken wings with potatoes

750

Bread and pastries

Homemade flatbread
(hand-mixed, baked in a wood-fired oven)

150

A mix of our homemade pastries
(bread with red pepper and garlic, dark bread with seeds, white bread, flatbread)

195

Salad meal

Chicken salad

(chicken fillet, mixed salad, radishes, prunes, bacon, dressing)

990

Vitamin salad

(mix of green salads, apples, cucumbers, beets, celery, nuts and honey dressing)

880

Greek salad

880

Salad with smoked trout

(fasting)

1280

Salads

Salad with pork or lamb for 2 people

(cabbage, horseradish, spring onion, arugula)

650

Tomato

490

Tomato salad with cheese

590

Serbian salad

550

Shopska salad

550

Mixed Arugula, Cherry Tomato Salad

660

Cabbage salad

350

Cucumber

450

Fresh vegetable garden

790

Green salad mix

550

Fresh hot pepper

1 piece

120

Roasted garlic peppers

550

Roasted hot peppers with garlic

2 pieces

295

Moravska Salad

(roasted hot pepper, roasted red pepper, tomato, feta cheese)

750

Madness salad

200g

450

Sweets

Warm date cake in caramel sauce

550

Warm apple and cranberry cake with vanilla ice cream

550

“Belgrade in the harbor”

(cake with pistachio cream)

650

Homemade cheesecake with blueberry sauce

650

Trileche

550

Plasma cake

490

Cake of the day

550